Stuffed with ground beef Italian sausage and white rice finished with house-made marinara.$9.00
Rigatoni Vodka
Gluten-free. Sautéed chicken, fresh bell peppers, onions and fresh basil tossed in pink vodka cream sauce.$18.00
Fettuccine Carbonara
Gluten-free. Fettuccine tossed with diced pancetta, sweet peas, sliced mushrooms and diced roma tomatoes finished with Romano cheese, cream and butter sauce with your choice of sautéed chicken or scallops.$17.00
Short Rib Crostini
Braised short rib atop slices of Italian bread with Asiago cheese and creamy mashed potatoes.$13.00
Saltimbocca
Gluten-free. Your choice of chicken breast or tender veal. Sautéed with sage and mushrooms in white wine and butter finished with fresh mozzarella and prosciutto. Choice of either pasta or seasonal fresh vegetables.$17.00
Chianti Braised Short Rib
Gluten-free. Fork tender slow braised beef short ribs served with au jus, mashed potatoes and grilled asparagus.$24.00
Brothers Salmon
Gluten Free. Pan-seared salmon with a plum tomato caper sauce served with basmati rice and grilled asparagus.$18.00
Francaise
Gluten-free. Your choice of chicken, veal or shrimp. Dipped in an egg batter and sautéed in the white wine and lemon butter sauce. Choice of either pasta or seasonal fresh vegetables.$17.00
Cheese Ravioli
Our version of the classic stuffed with four cheeses and finished with bolognese or marinara sauce.$16.00
Lobster Ravioli
Stuffed with fresh tender lobster meat and cheese tossed with a sweet red bell pepper sauce.$13.00
Especialties
Lamb Shank
Served with butternut squash and brussels sprout risotto and finished with arugula salad.$19.00
Rigatoni Vodka
Gluten-free. Sautéed chicken, fresh bell peppers, onions and fresh basil tossed in pink vodka cream sauce.$18.00
Pasta Bolognese
Your choice of pasta topped with our house-made meat sauce.$18.00
Pasta Louise
Gluten-free. Chicken breast sautéed with tomatoes, tender asparagus and artichoke hearts tossed in a vodka cream sauce over penne.$18.00
Fettuccine Carbonara
Gluten-free. Fettuccine tossed with diced pancetta, sweet peas, sliced mushrooms and diced roma tomatoes finished with Romano cheese, cream and butter sauce with your choice of sautéed chicken or scallops.$17.00
Chicken Broccoli Fusilli
Gluten-free. Tender chicken and fresh broccoli florets tossed with your choice of fresh garlic and oil or creamy alfredo sauce.$18.00
Brothers Penne
Gluten-free. Sautéed chicken tossed with vine-ripened tomatoes, fresh basil pecorino romano and cheese.$18.00
Steak Tip Pasta
Gluten-free. Steak tips tossed in sautéed garlic, tomatoes, onions, spinach, feta cheese, kalamata olives and penne.$19.00
Cavatappi Formaggio
Gluten-free. Vegetarian. Roasted eggplant, fresh mozzarella, and roma tomatoes tossed with cavatappi pasta and pecorino romano cheese.$17.00
Wild Mushroom Tortelloni
Vegetarian. Our signature tortellini stuffed with porcini and portabello mushrooms and fresh ricotta finished with a Tomato cream reduction.$17.00
Cheese Ravioli
Our version of the classic stuffed with four cheeses and finished with bolognese or marinara sauce.$16.00
Tuscan Ravioli
Vegetarian. Stuffed with eggplant, roasted red pepper, black olives and pecorino Romano cheese tossed in a fresh tomato, basil and garlic cream sauce.$17.00
Classic Chicken Spinaci
Egg battered chicken sautéed with mushrooms and spinach in a marsala cream sauce over your choice of pasta.$17.00
Appetizers
Stuffed Peppers
Stuffed with ground beef Italian sausage and white rice finished with house-made marinara.$9.00
Clams Casino
Fresh chopped clams stuffed with herbed bacon butter and ritz cracker crumbs.$11.00
Antipasto (For 2)
Gluten-free. Cured Italian meats, marinated artichokes, olives, roasted red peppers, grilled portabello mushrooms, and cheese.$19.00
Fried Calamari
Fried golden brown with hot cherry peppers served with house-made marinara.$13.00
Fresh Garlic Bread
Vegetarian. Toasted Italian bread topped with fresh garlic, basil and olive oil.$8.00
Short Rib Crostini
Braised short rib atop slices of Italian bread with Asiago cheese and creamy mashed potatoes.$13.00
Blackened Scallops
Gluten-free. Pan-seared with Cajun seasoning served over a bed of mixed greens.$13.00
Bruschetta
Vegetarian. Slices of toasted Italian bread topped with plum tomatoes, diced onions, fresh basil and olive oil.$9.00
Fried Mozzarella
Vegetarian. Hand-breaded mozzarella wedges served with house-made marinara sauce.$9.00
Sautéed Local Mussels
Gluten-free. Your choice of garlic, shallots and white wine or fra diavolo with spicy marinara sauce.$11.00
Eggplant Rollatini
Rolled with ricotta, diced chicken and spinach finished with marinara sauce and mozzarella.$10.00
Lobster Ravioli
Stuffed with fresh tender lobster meat and cheese tossed with a sweet red bell pepper sauce.$13.00
Stuffed Mushrooms
White button mushrooms stuffed with ground beef onions, garlic, celery and bread crumbs.$9.00
Grand Marnier Shrimp
Gluten-free. Succulent egg battered jumbo shrimp sautéed in grand marnier sauce.$13.00
Broccoli Rabe
Vegetarian. Sautéed with garlic oil and tomatoes and served with bread.$11.00
Zuppa
Pasta Faggioli
Vegetarian.$6.00
Minestrone
Vegetarian. Vegan.$5.00
Ensalada
House Side Salad
Gluten-free. Vegetarian. Vegan. Mesclun field greens, vine-ripened tomato, cucumber, shredded carrots and sliced onion with balsamic vinaigrette.$4.00
King Kale Caesar Salad
Vegetarian. Crisp romaine, young kale, herb croutons, and crispy Parmesan with house-made Caesar dressing.$9.00
Caprese Salad
Gluten-free. Vegetarian. Vine-ripened tomatoes, fresh basil and fresh mozzarella with aged balsamic reduction.$9.00
Brothers Green Guru
Gluten-free. Vegetarian. Tender baby kale. Carrots, broccoli and spiced roasted pepitas tossed in a creamy tarragon dressing.$9.00
Cranberry Salad
Gluten-free. Vegetarian. Mixed greens, tomatoes, dried cranberries and candied walnuts tossed in a balsamic Gorgonzola vinaigrette.$10.00
Roasted Beet Salad
Vegetarian. Sliced red and gold beets, fried goat cheese, shaved Parmesan and arugula finished with balsamic vinaigrette.$10.00
Flatbreads
Chicken BLT
Grilled chicken, applewood smoked bacon, roma tomatoes, lettuce.$13.00
Grilled chicken and broccoli with alfredo sauce.$13.00
Chicken & Roasted Red Peppers
$13.00
Buffalo Chicken
Spicy breaded chicken and blue cheese crumbles with house-made marinara.$13.00
Pesce
Local Haddock
Gluten Free. Lightly seasoned haddock with your choice of preparation: baked, pan-seared or francaise over pasta or with potato and seasonal vegetable.$18.00
Sautéed Mussels
Gluten Free. Fresh local mussels served over linguini with your choice of house-made marinara, scampi or fra diavolo.$17.00
Lobster Ravioli
Our house-made ravioli stuffed with chunks of fresh tender lobster meat and cheese tossed with crabmeat and sherry pink sauce.$21.00
Linguini & Clams
Gluten Free. Fresh littleneck clams sautéed with diced garlic and your choice of house-made marinara, scampi or fra diavolo atop fresh linguini.$18.00
Shrimp Capellini
Gluten Free. Delicate angel hair pasta tossed with fresh broccoli, artichoke hearts, and baby spinach in a sun-dried tomato cream sauce with sautéed shrimp.$19.00
Frutti de Mare
Gluten Free. Classic preparation of shrimp scallops, littleneck clams, mussels and flaky haddock over pasta with your choice of marinara, scampi or fra diavolo.$22.00
Pan-Seared Scallops
Served over vegetable risotto and finished with an arugula salad$20.00
Brothers Salmon
Gluten Free. Pan-seared salmon with a plum tomato caper sauce served with basmati rice and grilled asparagus.$18.00
Carne
House Steak Tips (12 oz)
Gluten-free. Twelve ounce of grilled marinated steak tips smothered with mushrooms, peppers and onions served over mashed potatoes.$19.00
Filet Mignon (10 oz)
Gluten-free. Ten ounce filet mignon served over mashed potatoes with grilled asparagus and classic red wine demi-glace.$28.00
Pork Chop with Vinegar Peppers
Gluten-free. Center cut pork chop served with vinegar peppers and peddler potatoes.$18.00
Delmonico Steak (14 oz)
Gluten-free. A true feast of a fourteen ounce black Angus ribeye served with mashed potatoes, seasonal fresh vegetables and classic red wine demi-glace.$28.00
Chianti Braised Short Rib
Gluten-free. Fork tender slow braised beef short ribs served with au jus, mashed potatoes and grilled asparagus.$24.00
Brothers Classics
Parmigiana
Your choice of eggplant, chicken or veal. Hand-breaded with layers of house-made marinara and melted mozzarella cheese. Choice of either pasta or seasonal fresh vegetables.$16.00
Marsala
Gluten-free. Your choice of pan-seared chicken breast or veal. Sautéed with sliced mushrooms and diced prosciutto in marsala wine sauce. Choice of either pasta or seasonal fresh vegetables.$17.00
Piccata
Gluten-free. Your choice of chicken breast or tender veal. Sautéed with sliced mushrooms, fresh lemon juice and capers in a white wine and butter sauce. Choice of either pasta or seasonal fresh vegetables.$17.00
Brogliamenta for Two
The perfect taste of each of our veal marsala, chicken and eggplant Parmigiana and house made cheese ravioli served with sautéed spinach and grilled Italian sausage.$33.00
Saltimbocca
Gluten-free. Your choice of chicken breast or tender veal. Sautéed with sage and mushrooms in white wine and butter finished with fresh mozzarella and prosciutto. Choice of either pasta or seasonal fresh vegetables.$17.00
Francaise
Gluten-free. Your choice of chicken, veal or shrimp. Dipped in an egg batter and sautéed in the white wine and lemon butter sauce. Choice of either pasta or seasonal fresh vegetables.$17.00
Direct Order Info
No Info
We currently do not have direct ordering information for this restaurant.