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Three Brothers Restaurant

  • Not Available
  • 404 Harvard Street Brookline, MA 02446
Categories
Popular Items
  • Stuffed Peppers

    Stuffed with ground beef Italian sausage and white rice finished with house-made marinara.$9.00
  • Rigatoni Vodka

    Gluten-free. Sautéed chicken, fresh bell peppers, onions and fresh basil tossed in pink vodka cream sauce.$18.00
  • Fettuccine Carbonara

    Gluten-free. Fettuccine tossed with diced pancetta, sweet peas, sliced mushrooms and diced roma tomatoes finished with Romano cheese, cream and butter sauce with your choice of sautéed chicken or scallops.$17.00
  • Short Rib Crostini

    Braised short rib atop slices of Italian bread with Asiago cheese and creamy mashed potatoes.$13.00
  • Saltimbocca

    Gluten-free. Your choice of chicken breast or tender veal. Sautéed with sage and mushrooms in white wine and butter finished with fresh mozzarella and prosciutto. Choice of either pasta or seasonal fresh vegetables.$17.00
  • Chianti Braised Short Rib

    Gluten-free. Fork tender slow braised beef short ribs served with au jus, mashed potatoes and grilled asparagus.$24.00
  • Brothers Salmon

    Gluten Free. Pan-seared salmon with a plum tomato caper sauce served with basmati rice and grilled asparagus.$18.00
  • Francaise

    Gluten-free. Your choice of chicken, veal or shrimp. Dipped in an egg batter and sautéed in the white wine and lemon butter sauce. Choice of either pasta or seasonal fresh vegetables.$17.00
  • Cheese Ravioli

    Our version of the classic stuffed with four cheeses and finished with bolognese or marinara sauce.$16.00
  • Lobster Ravioli

    Stuffed with fresh tender lobster meat and cheese tossed with a sweet red bell pepper sauce.$13.00
Especialties
  • Lamb Shank

    Served with butternut squash and brussels sprout risotto and finished with arugula salad.$19.00
  • Rigatoni Vodka

    Gluten-free. Sautéed chicken, fresh bell peppers, onions and fresh basil tossed in pink vodka cream sauce.$18.00
  • Pasta Bolognese

    Your choice of pasta topped with our house-made meat sauce.$18.00
  • Pasta Louise

    Gluten-free. Chicken breast sautéed with tomatoes, tender asparagus and artichoke hearts tossed in a vodka cream sauce over penne.$18.00
  • Fettuccine Carbonara

    Gluten-free. Fettuccine tossed with diced pancetta, sweet peas, sliced mushrooms and diced roma tomatoes finished with Romano cheese, cream and butter sauce with your choice of sautéed chicken or scallops.$17.00
  • Chicken Broccoli Fusilli

    Gluten-free. Tender chicken and fresh broccoli florets tossed with your choice of fresh garlic and oil or creamy alfredo sauce.$18.00
  • Brothers Penne

    Gluten-free. Sautéed chicken tossed with vine-ripened tomatoes, fresh basil pecorino romano and cheese.$18.00
  • Steak Tip Pasta

    Gluten-free. Steak tips tossed in sautéed garlic, tomatoes, onions, spinach, feta cheese, kalamata olives and penne.$19.00
  • Cavatappi Formaggio

    Gluten-free. Vegetarian. Roasted eggplant, fresh mozzarella, and roma tomatoes tossed with cavatappi pasta and pecorino romano cheese.$17.00
  • Wild Mushroom Tortelloni

    Vegetarian. Our signature tortellini stuffed with porcini and portabello mushrooms and fresh ricotta finished with a Tomato cream reduction.$17.00
  • Cheese Ravioli

    Our version of the classic stuffed with four cheeses and finished with bolognese or marinara sauce.$16.00
  • Tuscan Ravioli

    Vegetarian. Stuffed with eggplant, roasted red pepper, black olives and pecorino Romano cheese tossed in a fresh tomato, basil and garlic cream sauce.$17.00
  • Classic Chicken Spinaci

    Egg battered chicken sautéed with mushrooms and spinach in a marsala cream sauce over your choice of pasta.$17.00
Appetizers
  • Stuffed Peppers

    Stuffed with ground beef Italian sausage and white rice finished with house-made marinara.$9.00
  • Clams Casino

    Fresh chopped clams stuffed with herbed bacon butter and ritz cracker crumbs.$11.00
  • Antipasto (For 2)

    Gluten-free. Cured Italian meats, marinated artichokes, olives, roasted red peppers, grilled portabello mushrooms, and cheese.$19.00
  • Fried Calamari

    Fried golden brown with hot cherry peppers served with house-made marinara.$13.00
  • Fresh Garlic Bread

    Vegetarian. Toasted Italian bread topped with fresh garlic, basil and olive oil.$8.00
  • Short Rib Crostini

    Braised short rib atop slices of Italian bread with Asiago cheese and creamy mashed potatoes.$13.00
  • Blackened Scallops

    Gluten-free. Pan-seared with Cajun seasoning served over a bed of mixed greens.$13.00
  • Bruschetta

    Vegetarian. Slices of toasted Italian bread topped with plum tomatoes, diced onions, fresh basil and olive oil.$9.00
  • Fried Mozzarella

    Vegetarian. Hand-breaded mozzarella wedges served with house-made marinara sauce.$9.00
  • Sautéed Local Mussels

    Gluten-free. Your choice of garlic, shallots and white wine or fra diavolo with spicy marinara sauce.$11.00
  • Eggplant Rollatini

    Rolled with ricotta, diced chicken and spinach finished with marinara sauce and mozzarella.$10.00
  • Lobster Ravioli

    Stuffed with fresh tender lobster meat and cheese tossed with a sweet red bell pepper sauce.$13.00
  • Stuffed Mushrooms

    White button mushrooms stuffed with ground beef onions, garlic, celery and bread crumbs.$9.00
  • Grand Marnier Shrimp

    Gluten-free. Succulent egg battered jumbo shrimp sautéed in grand marnier sauce.$13.00
  • Broccoli Rabe

    Vegetarian. Sautéed with garlic oil and tomatoes and served with bread.$11.00
Zuppa
  • Pasta Faggioli

    Vegetarian.$6.00
  • Minestrone

    Vegetarian. Vegan.$5.00
Ensalada
  • House Side Salad

    Gluten-free. Vegetarian. Vegan. Mesclun field greens, vine-ripened tomato, cucumber, shredded carrots and sliced onion with balsamic vinaigrette.$4.00
  • King Kale Caesar Salad

    Vegetarian. Crisp romaine, young kale, herb croutons, and crispy Parmesan with house-made Caesar dressing.$9.00
  • Caprese Salad

    Gluten-free. Vegetarian. Vine-ripened tomatoes, fresh basil and fresh mozzarella with aged balsamic reduction.$9.00
  • Brothers Green Guru

    Gluten-free. Vegetarian. Tender baby kale. Carrots, broccoli and spiced roasted pepitas tossed in a creamy tarragon dressing.$9.00
  • Cranberry Salad

    Gluten-free. Vegetarian. Mixed greens, tomatoes, dried cranberries and candied walnuts tossed in a balsamic Gorgonzola vinaigrette.$10.00
  • Roasted Beet Salad

    Vegetarian. Sliced red and gold beets, fried goat cheese, shaved Parmesan and arugula finished with balsamic vinaigrette.$10.00
Flatbreads
  • Chicken BLT

    Grilled chicken, applewood smoked bacon, roma tomatoes, lettuce.$13.00
  • Salsiccia

    Italian sausage, hot cherry peppers.$13.00
  • Deluxe

    Mushrooms, peppers, onions, sausage, salami, pepperoni.$13.00
  • Chicken Broccoli

    Grilled chicken and broccoli with alfredo sauce.$13.00
  • Chicken & Roasted Red Peppers

    $13.00
  • Buffalo Chicken

    Spicy breaded chicken and blue cheese crumbles with house-made marinara.$13.00
Pesce
  • Local Haddock

    Gluten Free. Lightly seasoned haddock with your choice of preparation: baked, pan-seared or francaise over pasta or with potato and seasonal vegetable.$18.00
  • Sautéed Mussels

    Gluten Free. Fresh local mussels served over linguini with your choice of house-made marinara, scampi or fra diavolo.$17.00
  • Lobster Ravioli

    Our house-made ravioli stuffed with chunks of fresh tender lobster meat and cheese tossed with crabmeat and sherry pink sauce.$21.00
  • Linguini & Clams

    Gluten Free. Fresh littleneck clams sautéed with diced garlic and your choice of house-made marinara, scampi or fra diavolo atop fresh linguini.$18.00
  • Shrimp Capellini

    Gluten Free. Delicate angel hair pasta tossed with fresh broccoli, artichoke hearts, and baby spinach in a sun-dried tomato cream sauce with sautéed shrimp.$19.00
  • Frutti de Mare

    Gluten Free. Classic preparation of shrimp scallops, littleneck clams, mussels and flaky haddock over pasta with your choice of marinara, scampi or fra diavolo.$22.00
  • Pan-Seared Scallops

    Served over vegetable risotto and finished with an arugula salad$20.00
  • Brothers Salmon

    Gluten Free. Pan-seared salmon with a plum tomato caper sauce served with basmati rice and grilled asparagus.$18.00
Carne
  • House Steak Tips (12 oz)

    Gluten-free. Twelve ounce of grilled marinated steak tips smothered with mushrooms, peppers and onions served over mashed potatoes.$19.00
  • Filet Mignon (10 oz)

    Gluten-free. Ten ounce filet mignon served over mashed potatoes with grilled asparagus and classic red wine demi-glace.$28.00
  • Pork Chop with Vinegar Peppers

    Gluten-free. Center cut pork chop served with vinegar peppers and peddler potatoes.$18.00
  • Delmonico Steak (14 oz)

    Gluten-free. A true feast of a fourteen ounce black Angus ribeye served with mashed potatoes, seasonal fresh vegetables and classic red wine demi-glace.$28.00
  • Chianti Braised Short Rib

    Gluten-free. Fork tender slow braised beef short ribs served with au jus, mashed potatoes and grilled asparagus.$24.00
Brothers Classics
  • Parmigiana

    Your choice of eggplant, chicken or veal. Hand-breaded with layers of house-made marinara and melted mozzarella cheese. Choice of either pasta or seasonal fresh vegetables.$16.00
  • Marsala

    Gluten-free. Your choice of pan-seared chicken breast or veal. Sautéed with sliced mushrooms and diced prosciutto in marsala wine sauce. Choice of either pasta or seasonal fresh vegetables.$17.00
  • Piccata

    Gluten-free. Your choice of chicken breast or tender veal. Sautéed with sliced mushrooms, fresh lemon juice and capers in a white wine and butter sauce. Choice of either pasta or seasonal fresh vegetables.$17.00
  • Brogliamenta for Two

    The perfect taste of each of our veal marsala, chicken and eggplant Parmigiana and house made cheese ravioli served with sautéed spinach and grilled Italian sausage.$33.00
  • Saltimbocca

    Gluten-free. Your choice of chicken breast or tender veal. Sautéed with sage and mushrooms in white wine and butter finished with fresh mozzarella and prosciutto. Choice of either pasta or seasonal fresh vegetables.$17.00
  • Francaise

    Gluten-free. Your choice of chicken, veal or shrimp. Dipped in an egg batter and sautéed in the white wine and lemon butter sauce. Choice of either pasta or seasonal fresh vegetables.$17.00

Direct Order Info

No Info
We currently do not have direct ordering information for this restaurant.
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