Sugidama Soba & Izakaya

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  • Sugidama Soba & Izakaya, 260 Elm St #106, Somerville, MA 02144, USA 260 Elm Street Somerville
Categories
Popular Items

  • Maki Combo

    Choice of two rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.$11.00

  • Mini Kaisen Don

    Smaller portion of kaisen don with assorted tuna, scallop, Scottish salmon, shrimp, red snapper and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.$15.00

  • Miso Sea Bass

    Grilled Chilean sea bass marinated in saikyo miso.$15.00

  • Unaju

    Broiled eel on rice.$17.00

  • Maguro Don

    Fresh tuna sashimi and avocado on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.$15.00

  • Tempura Don

    Shrimp and vegetable tempura on rice.$14.00

  • Yakitori

    Grilled chicken yakitori assortments on rice.$14.00
Sugidama “Teishoku”

  • Salmon Saikyo

    Grilled Scottish salmon marinated in special saikyo miso.$13.00

  • Miso Sea Bass

    Grilled Chilean sea bass marinated in saikyo miso.$15.00
Mini Bowl & Homemade Soba

  • Mini Kaisen Don

    Smaller portion of kaisen don with assorted tuna, scallop, Scottish salmon, shrimp, red snapper and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.$15.00

  • Sake Oyako Son

    Scottish salmon sashimi and salmon roe on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.$14.00

  • Maguro Don

    Fresh tuna sashimi and avocado on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.$15.00

  • Unaju

    Broiled eel on rice.$17.00

  • Tempura Don

    Shrimp and vegetable tempura on rice.$14.00

  • Yakitori

    Grilled chicken yakitori assortments on rice.$14.00
Sushi Lunch

  • Sushi Lunch

    Four pieces of sushi and spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.$12.00

  • Sashimi Lunch

    Ten pieces of chef choice assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.$13.50

  • Sushi Sashimi Combo

    Four pieces of sushi, four pieces of sashimi. Choice of spicy tuna or California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.$15.00

  • Maki Combo

    Choice of two rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.$11.00

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