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Shiki
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9 Babcock St, Brookline, MA 02446, USA 9 Babcock Street Brookline
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Categories
Popular Items
Spicy Tuna Maki
$10.50
Tonkatsu
Black pork tenderloin deep fried with bread crumbs.
$14.50
Salmon Maki
$8.50
Miso Soup
Miso soup with seaweed, scallion and cubed tofu.
$3.50
Cucumber Maki
$5.00
White Rice
$3.50
Inaniwa Udon
Inaniwa handmade thin udon noodle in soup with shrimp tempura on the side.
$14.50
Yellowtail-Scallion Maki
$9.50
3pcs of steamed shrimp dumpling
3pcs of steamed shrimp dumpling.
$7.50
Tuna
$9.50
Nigiri & Sashimi
Tuna
$9.50
Salmon
$8.50
Smoked Salmon
$9.00
Yellowtail
$9.50
Mackerel
$6.50
Unagi (Fresh Water Eel)
$10.00
Tobiko (Flying Fish Roe)
$5.50
Ikura (Salmon Roe)
$10.00
Uni (Sea Urchin)
$9.50
Scallop
$8.50
Octopus
$9.00
Squid
$8.50
Shrimp
$6.50
Jumbo Sweet Shrimp
$11.00
Egg
$5.00
Makimono (6pcs roll)
Cucumber Maki
$5.00
Chopped Wasabi Maki
$5.00
Cucumber Wasabi Maki
$6.00
Avocado Maki
$5.50
Avocado Cucumber Maki
$6.50
Natto Maki
$5.50
Pickle Maki
$5.50
Ume-Shiso Maki
$5.00
Tuna Maki
$10.00
Spicy Tuna Maki
$10.50
Salmon Maki
$8.50
Spicy Salmon Maki
$9.00
Yellowtail-Scallion Maki
$9.50
Unagi Maki
$11.00
Squid Maki
$7.50
Spicy Cod Roe Maki
$7.50
Mackerel-Ginger Maki
$8.00
Mackerel-Shiso Maki
$8.00
Fancy Maki
Shocking Wasabi Maki
Chopped wasabi, cucumber, fish and shiso leaf.
$14.50
Rainbow Maki
Avocado, cucumber, tuna, salmon, shrimp, snowcrab and white fish.
$14.50
Banzai Maki
Cucumber, fried soft shell crab, sesame and tobiko.
$15.50
Crazy Maki
Egg, cucumber, flying fish row, shrimp tempura and kaiware radish.
$13.50
Caterpillar Maki
Avocado, eel and cucumber.
$15.50
California Maki
Avocado, cucumber, flying fish roe, snow crab and mayo.
$10.00
Futo Maki
Cooked shiitake mushroom, egg, cucumber, fresh water eel, flying fish roe, snow crab, sesame and pickle.
$11.50
Salad
Garden Salad
Fresh greens topped with asparagus, cucumber, and red pepper with ginger dressing on side.
$6.50
Seaweed Salad
Seaweed marinated with sesame oil with vinegared seaweed and cucumber.
$6.50
Soba Salad
Buckwheat noodle and fresh greens with sesame dressing.
$10.00
Avocado Salad
Chopped avocado, cucumber and snow crab with mayo and tobiko on top.
$9.50
Soup
Chawanmushi
Egg custard dish with chicken, scallop, shrimp and vegetables.
$8.50
Dobinmushi
Flavorful clear broth with chicken, fish, scallop, shrimp and vegetables.
$8.50
Miso Soup
Miso soup with seaweed, scallion and cubed tofu.
$3.50
Vegetables
Edamame
Boiled Japanese soybean with sea salt.
$5.50
Tsukemono
Assortment of Japanese pickles.
$5.00
Pickled Mushroom with Garlic and Shiso
Pickled mushrooms with garlic and shiso.
$6.00
Hiyayakko
Chilled tofu topped with bonito flakes, ginger and scallion.
$5.50
Ohitashi
Chilled cooked spinach topped with bonito flakes and house sauce.
$6.00
Nagaimo Sengiri
Julienned Japanese mountain yam with a raw quail egg.
$6.00
Gomokumame
Simmered soybeans, carrot, shiitake mushroom and konnyaku.
$6.50
Okra Natto
Fermented soybeans with sliced okra.
$6.50
Okra and Nametake Daikon
Cooked enoki mushroom and sliced daikon radish with okra.
$6.50
Yaki Nasu
Grilled eggplant with house ginger soy sauce topped with bonito flakes.
$7.00
Goma Ae
Chilled cooked spinach with sesame sauce.
$7.00
Yudoufu
Boiled tofu and vegetables served with bonito flakes, ginger, scallion and soy sauce for dipping.
$9.50
Agedashi Tofu
3pcs of fried tofu served with bonito flakes, ginger, grated radish, scallion and nameko mushroom in soy sauce base sauce.
$8.50
Yasai Nama Harumaki
Fresh spring roll with vegetables.
$9.00
Nasu Miso Dengaku
4pcs of boiled eggplant with miso-egg sauce on top.
$9.00
Vegetable Tempra
5pcs of deep fried vegetables with dipping sauce on the side.
$9.00
Seafood
Takoyaki
6pcs of octopus balls with bonito flakes, mayo, seaweed and vegetable sauce.
$7.00
Ebi Karaage
5pcs of fried shrimps seasoned with salt and pepper.
$9.00
3pcs of steamed shrimp dumpling
3pcs of steamed shrimp dumpling.
$7.50
Ankimo
Monkfish liver with vegetables and ponzu sauce.
$9.00
Shiki Shinko Maki
Cucumber, mackerel, plum, sesame, shiso basil and shrimp wrapped with pickled daikon radish.
$8.50
Shrimp Tempura
3pcs of deep fried shrimp and vegetables with dipping sauce on the side.
$10.00
Saba Wakasa Yaki
Broiled mackerel marinated in mirin and soy sauce.
$8.50
Saba Aburi
Torched mackerel with grated daikon radish and scallions.
$10.50
Salmon Yakimono
Broiled salmon filet with sea salt or teriyaki sauce.
$10.50
Geso
Lightly salted fried skewered squid legs.
$8.50
Kaki Fry
4pcs of deep fried oyster with house tartar sauce on the side.
$9.50
Ebi Mayo
4pcs of fried shrimp with honey and mayo.
$9.50
Ebi Fry
3pcs of breaded deep fried shrimp with tartar sauce on the side.
$9.50
Hamachi Yakimono
Broiled yellowtail fillet with sea salt or teriyaki sauce.
$11.00
Maguro Yamakake
Grated Japanese mountain yam with raw tuna.
$11.00
Maguro Natto
Pieces of raw tuna with fermented soybeans and a raw quail egg on the top.
$11.00
Soft Shell Crab Karaage
Deep fried soft shell crab served with dipping sauce.
$14.50
Gindara Yakimono
Broiled black cod marinated in house sauce.
$14.50
Seafood Nama Harumaki
Fresh spring roll with eel, snow crab, and vegetables.
$14.50
Narutomaki
Halibut, salmon, tuna and vegetables wrapped with thinly sliced cucumber.
$13.00
Hamachi Kama
Broiled fatty collar of yellowtail seasoned with sea salt.
$19.00
Sashimi
11pcs of assorted raw fish.
$17.50
Ikura Oroshi Daikon
Salmon roe and grated daikon.
$8.00
Hotate Tartar
Chopped raw scallop mixed with shiso basil, pickles and mayo wrapped in smoked salmon.
$16.50
Takowasa
Raw octopus mixed with fresh chopped wasabi.
$6.50
Sunomono
Your choice of vinegared seafood.
$8.00
Sunomono Combo
$9.50
Carpaccio
Your choice of thinly sliced raw fish with Japanese citrus and olive oil sauce.
$13.50
Tataki
Your choice of seared raw fish, thinly sliced with ponzu sauce.
$13.50
Avocado Tartar
Your choice of fish and chopped avocado mixed with mayo.
$14.00
Nagaimo Tartar
Your choice of fish and chopped Japanese mountain yam seasoned with garlic mirin sauce and topped with scallions, sesame and raw quail egg.
$12.00
Meat
Chicken Karaage
5pcs of deep fried seasoned chicken.
$8.50
Chicken Yakimono
Broiled chicken with sea salt or teriyaki sauce.
$8.50
Kamo Yakimono
Broiled duck breast served cold.
$12.00
Hirekatsu
3pcs of pork lion deep fried with bread crumbs.
$10.00
Kurobuta Yakimono
Broiled black pork tenderloin with sea salt or teriyaki sauce.
$14.50
Tonkatsu
Black pork tenderloin deep fried with bread crumbs.
$14.50
Gyu Tataki
Seared beef thinly sliced with house sauce.
$16.50
Saikoro Steak
Cubed beef sirloin steak with garlic butter and soy sauce.
$16.50
Noodles
Zaru Soba
Cold buckwheat noodle with dipping sauce on the side.
$10.00
Sanshoku Soba
Cold buckwheat noodle with grated Japanese mountain yam, grated daikon radish with nameko mushroom and mountain vegetables.
$14.50
Inaniwa Udon
Inaniwa handmade thin udon noodle in soup with shrimp tempura on the side.
$14.50
Rice and Side Dishes
White Rice
$3.50
Sushi Rice
$4.00
Rice of the day
$3.50
Miso Soup
$3.50
Mini Green Salad
$3.50
Seaweed Salad
$6.50
Soba Salad
$10.00
Onigiri
2pcs of rice ball wrapped with seaweed.
$7.00
Ochazuke
Traditional Japanese comfort soup with rice, seaweed, sesame, shiso basil and white radish sprouts over rice with clear seafood broth.
$5.50
Drinks
Coke
$3.00
Diet Coke
$3.00
Ginger Ale
$3.00
Iced Green Tea
$3.50
Perrier
$3.00
Sprite
$3.00
Direct Order Info
No Info
We currently do not have direct ordering information for this restaurant.