Black Tiger shrimp wrapped in smoked apple bacon glazed with a papaya mustard sauce.$16.75
Los Tequeños de Christy
Hand-rolled puff pastry wrapped queso blanco. Served with guava lime sauce on the side.$13.50
Pupusas de Chera
Corn cakes stuffed with chicken, pork, and cheese. Served with escabeche cabbage.$9.00
Emmy's Yuca Frita
"The beauty of all roots" fried and drizzled with the family recipe cilantro sauce.$8.50
Brunch
PEKA's Huevos Rancheros
A bed of black beans on corn tortilla, spicy tomatillo ranchera secret PEKA sauce, queso blanco, avocado, and eggs sunny side up.$14.50
Cesar's Breakfast Quesadilla
Scrambled eggs, Monterrey cheese, jalapeño, chorizo, and topped with guacamole and pico de gallo.$14.50
Caracas Brunch
Perico, grilled chorizo, plain arepa, black beans, carne mechada, and sweet plantains.$16.00
Katy Brioche French Toast
Tres leches soaked brioche, caramelized bananas, and strawberries.$11.50
You make Pedro's Omelet today
$10.00
Cachapas
Mini sweet corn pancakes made with Queso Guyanés.$13.50
Tapas
Cooti's Camarones al Ajillo
Shrimp sautéed with garlic, wine, cilantro, and olive oil.$17.50
Las Arepas de Katy
The traditional "bread" from Venezuela. This is Katy's breakfast, lunch, and dinner- it makes her proud of where she come from.$5.00
La Falda de Yayi
Skirt steak sautéed with onion, tomatoes, THAI Chili Peppers with a balsamic glaze.$16.50
Andres' Empanadas
each. Choice of cheese, chicken, beef, domino.$5.75
Mazorca de Liliana
Roasted corn with Colombian cheese and cream. Grilled street corn without the cob.$10.50
Boli's Quesito
Grilled Venezuelan cheese glazed with truffle honey.$8.50
Los Tacos de Guadalupe Carnitas
each. Tomatillo, red onions, cotija cheese.$3.50
Pedro's Nachos
One of Pedro's favorite! A bed of malanga chips topped with slowly roasted pork, grilled chicken, Monterrey cheese, pico de gallo, guacamole and finished with chipotle sour cream.$15.50
Kike's Aji Amarillo Ceviche
Yellow Leche de Tigre, white fish, red peppers, cilantro, lime juice.$13.75
Slightly fried calamari served with garlic aioli.$14.50
Carmen's Shrimp and Tostones
Black Tiger shrimp wrapped in smoked apple bacon glazed with a papaya mustard sauce.$16.75
Papa's Yuca Cubana
Cuban style soft yuca made with garlic, cilantro, and olive oil.$11.00
Los Tequeños de Christy
Hand-rolled puff pastry wrapped queso blanco. Served with guava lime sauce on the side.$13.50
Pupusas de Chera
Corn cakes stuffed with chicken, pork, and cheese. Served with escabeche cabbage.$9.00
Guis' Costillitas
Smoked pork ribs drizzled with a spicy passion fruit, mango barbecue sauce. $14.50
Emmy's Yuca Frita
"The beauty of all roots" fried and drizzled with the family recipe cilantro sauce.$8.50
Los Tacos de Guadalupe Steak
each. Cherry tomatoes, onion jalapeño.$3.50
Los Tacos de Guadalupe Shrimp
each. Black beans, roasted corn, red pepper sauce.$4.00
Los Tacos de Guadalupe Veggie
each. Corn, yellow squash, zucchini, jicama.$3.50
Danny's Chicharon
Crispy pork belly with caramelized onions.$11.50
Clasico de Patricio
Whitefish, red peppers, green peppers, onions, cilantro, lime juice.$14.00
Aji Amarillo Ceviche
Yellow leche de Tigre, white fish, red peppers, cilantro, lime juice.$13.75
Dinner
Leda's Pargo
Filet with Shrimp and Mussels. Red snapper sautéed with vegetables in a spicy roasted pepper vinaigrette. Served with coconut rice and tostones. Add Mussels and Shrimp for an additional charge.$23.00
Churrasco de Sebastian
Grilled Prime New York Steak served with black bean rice, yuca, and plantains or the way Sebastian likes it... With Fries and Plantains!$31.00
Pabellón Criollo
The most traditional Venezuelan dish! Carne Mechada, white rice, black beans, and sweet plantains.$21.50
La Paella de Pedro
Chicken, chorizo, shrimp, clams, and fish.$32.50
Gaby's Flank Steak
Certified Natural beef grilled and finished with rocoto and roquefort butter, served black bean rice & plantains.$26.50
Skirt Steak
With Argentinian ChimiChurri served with black bean rice, yuca and plantains.$24.50
Vicky's Chicken
Our famous half roasted chicken, served with chorizo, black bean rice, yuca, and plantains.$21.00
Salmon San Judas Tadeo
Grill Salmon with the roasted peppers and onion, and sautéed shrimp.$25.00
Salads
Roques
Bed of romaine lettuce, grilled chicken, sunflower seeds, dried cranberries, jicama, red onion and tossed with a lemon garlic dressing.$15.50
La de Raquel
Bed of romaine lettuce, shredded chicken, tomatoes and avocado tossed with cilantro dressing.$15.50
La de Camaron
Bed of kale, grilled shrimp, tomato and mango tossed with lemon dressing.$16.50
Sopas
La de Mamá
Chicken soup made just like Mamá!$6.00
El Sancocho de mis Flacos
$7.00
Kids' Menu
Miranda's Crispy Chicken cutlet
served with fries.$10.00
Luisito's Quesadilla
Choice of chicken or cheese, served with fries.$8.50
Sides
Morcilla
$5.00
Chorizo
$4.00
Plantains
$6.00
Tostones
$4.00
Black bean rice
$3.50
Grilled arepa
$2.50
Drinks
Passion Fruit Juice.
$3.50
Mango Juice.
$3.50
Frescolita Venezuelan Special can Drink.
$2.75
Malta Polar
$2.75
Sodas
$2.75
Coffee
$2.75
Cappuccino
$4.50
Latte
$4.50
Pellegrino
Water.$3.75
Acqua Panna
Water.$3.75
Desserts
Flan
Coconut, chocolate, and milk.$7.00
Arroz con Leche
$7.00
Direct Order Info
No Info
We currently do not have direct ordering information for this restaurant.