La Voile Restaurant

  • Not Available
  • 1627 Beacon Street Brookline, MA 02445
Categories
Popular Items

  • Side

    $6.00

  • Le Canard

    Roasted duck breast* , orange caramel sauce & sweet potato purée$24.00

  • La Soupe à L’oignon

    French onion soup, croutons & emmental.$10.00

  • La Volaille

    Half roasted free range Crystal Valley Chicken, artichoke fricassée, green beans & garlic thyme sauce$23.00

  • La Tarte Tatin

    Warm caramelized upside down apple tart, choice of vanilla ice cream or crème fraîche.$10.00

  • L’Agneau

    Pan seared rack of lamb*, carrot purée, sautéed spinach, garlic & rosemary jus$38.00

  • Le Filet

    Pan seared beef tenderloin*, Haricots Verts, gratin Dauphinois & sauce Chateaubriand$36.00

  • Le Pôelé

    Pan seared foie gras.$16.00

  • Les Escargots

    Escargots bourguignons cooked in garlic & parsley butter.$12.00

  • La Terrine

    Foie gras terrine.$16.00
Cold Appetizers

  • Le Saumon Fumé

    Smoked salmon platter, mixed greens, cucumber carpaccio & lemon oil$13.00

  • La Terrine (Volaille)

    Chicken liver mousse, cornichons, shallots compote & field green salad$11.00

  • Le Brie

    Brie cheese stuffed with truffled mascarpone , field green salad & roasted bread$14.00

  • La Betterave

    Roasted beets, candied walnuts, aged goat cheese, Dijon & honey vinaigrette$11.00
Hot Appetizers

  • La Quiche

    Truffle & Leek quiche, green salad$10.00

  • La Soupe de Poisson

    Fish soup in aromatic tomato broth, garlic aioli & Swiss cheese$12.00

  • La Soupe à L’oignon

    French onion soup, croutons & emmental.$10.00

  • Les Chaussons

    Baked Duck Confit wrapped in puff pastry, field green salad & cherry sauce $16.00

  • Le Risotto

    Al dente risotto, artichokes, sun dried tomatoes, English green peas & parmesan cream$13.00

  • Les Escargots

    Escargots bourguignons cooked in garlic & parsley butter.$12.00
Les Foie Gras

  • Le Duo De Foie Gras

    Both foie gras!$26.00

  • Le Pôelé

    Pan seared foie gras.$16.00

  • La Terrine

    Foie gras terrine.$16.00
La Mer

  • Side

    $6.00

  • La Cabillaud

    Pan roasted Cod with pesto & scallions mashed potatoes$23.00

  • Les Saint Jacques

    Pan seared sea scallops, truffled béchamel, Panko crumbs & mixed mushrooms$27.00

  • La Truite

    Pan seared boneless trout, basmati rice & sauce Choron$22.00

  • La Sole

    Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes$44.00

  • Les Moules Frites

    P.E.I mussels in a traditional sauce marinière, homemade pommes frites.$22.00
La Terre

  • Le Confit

    Duck confit, gratin Dauphinois, green field salad & orange glaze$24.00

  • Le Canard

    Roasted duck breast* , orange caramel sauce & sweet potato purée$24.00

  • La Volaille

    Half roasted free range Crystal Valley Chicken, artichoke fricassée, green beans & garlic thyme sauce$23.00

  • L’Agneau

    Pan seared rack of lamb*, carrot purée, sautéed spinach, garlic & rosemary jus$38.00

  • Le Filet

    Pan seared beef tenderloin*, Haricots Verts, gratin Dauphinois & sauce Chateaubriand$36.00
Les Cassolettes

  • Le Bourguignon

    Braised beef shoulder in a red wine aromatic sauce & Basmati rice$23.00
Les Desserts

  • La Mousse au Chocolat

    Dark chocolate mousse$10.00

  • L’île Flottante

    French meringue over crème anglaise, toasted almonds & caramel.$10.00

  • La Crème Brûlée

    Smooth vanilla custard topped with caramelized brown sugar.$11.00

  • La Tarte Tatin

    Warm caramelized upside down apple tart, choice of vanilla ice cream or crème fraîche.$10.00

Direct Order Info