Kamiza

  • Not Available
  • 696 Washington Street, Brookline, MA 02446, USA 696 Washington Street Brookline
Categories
Popular Items

  • 6. Avocado Salad

    With crabmeat, cucumber, tobiko, and mayo.$6.95

  • Makimono Platter (90)

    Two spicy tuna maki, two spicy salmon maki, two spicy white tuna maki, two California maki, one shrimp tempura maki, one unagi maki, one tuna maki, one salmon maki.$69.99

  • M5. Avocado Roll

    $3.95

  • M11. Negihama Maki

    Yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.50

  • S8. Sake (Salmon)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$4.95

  • M1. Kappa Maki (Cucumber)

    $3.50

  • P1. Spicy Tuna & Salmon Poke Bowl

    Spicy tuna and salmon, red cabbage, cumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with unagi sauce, spicy mayo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95

  • P2. Spicy Salmon Poke Bowl

    Spicy salmon, red cabbage, cucumber, jalapeño, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$12.95

  • M18. Spicy Tuna Roll

    Tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.95

  • M22. Tempura Roll

    Shrimp tempura, cucumber, tobiko, spicy mayo.$6.95
Appetizer

  • A1. Naruto

    Crabmeat and avocado wrapped in cucumber served with ponzu sauce.$6.99

  • A2. Tuna Tataki

    Thinly sliced seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$7.95

  • A3. Sushi Appetizer

    Tuna, salmon, white tuna and Ebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$9.95

  • A4. Sashimi Appetizer

    Tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$9.95

  • A5. Tuna Tartar

    Tuna mixed with cucumber, avocado, crabmeat, tobiko, tempura flakes, mango, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$9.95

  • A6. Chicken Gyoza

    Steamed chicken dumpling.$5.95

  • A7. Edamame

    Soybean in pod.$4.50
House Special

  • H1. Tuna Sushi Three Way

    Two tuna, two toro, two spicy tuna sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$15.95

  • H2. Salmon Sushi Three Way

    Two salmon, two salmon belly, two spicy salmon sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$15.95

  • H3. Spicy Salmon Belly Maki

    Salmon belly with cucumber, avocado, tobiko, spicy mayo, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$7.95

  • H4. Double Tuna Maki

    Spicy tuna and white tuna with tempura flakes topped with tuna, white tuna, tobiko, and scallion Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95

  • H5. Red Sox Maki

    Spicy tuna maki with tempura flakes topped with tuna, tobiko scallion and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95

  • H6. Super Volcano Maki

    Salmon, tobiko, scallion, tempura flakes, spicy mayo, topped on California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95

  • H7. Dragon Maki

    Cooked salmon maki with cucumber, avocado topped with eel, avocado, tobiko and eel sauce.$14.95

  • H8. Color Mountain Maki

    Crabmeat tempura and cucumber maki topped crabmeat, tempura flakes, tobiko and spicy mayo.$13.95

  • H9. Washington Maki

    Crabmeat tempura, cucumber, avocado maki topped with fresh mango, shrimp and eel sauce.$13.95

  • H10. Torched Salmon Maki

    Spicy salmon maki topped with torched salmon, avocado and ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95

  • H11. Color Scallops Maki

    Spicy scallops maki topped with scallops, multi-color tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95

  • H12. House Maki

    Eel and sweet potato tempura maki, topped with avocado, mango, cream cheese, tobiko with eel sauce.$12.95

  • H13. Scorpion Maki

    Shrimp, crabmeat, avocado, tobiko, topped California maki with eel sauce.$13.95

  • H14. Futo Maki

    Fried bean curd, Tamago, cucumber, avocado, shrimp, crabmeat, pickled radish, mushroom.$10.95

  • H15. Super Tempura Maki

    Shrimp tempura, Kani tempura, sweet potato tempura, tobiko, cream cheese with eel sauce.$13.95
Bento Box

  • 1. Chicken Bento Box

    Chicken teriyaki, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$12.95

  • 2. Chicken Katsu Bento Box

    Chicken katsu, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$12.95

  • 3. Beef Bento Box

    Beef Teriyaki, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95

  • 4. Salmon Bento Box

    Salmon teriyaki, spicy salmon maki or salmon avocado maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$17.00

  • 5. Tuna Bento Box

    Tuna teriyaki, spicy tuna maki or tuna avocado seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$17.00

  • 6. General Gao’s Chicken Bento Box

    General Gao's chicken, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95
Soup & Salad

  • 1. Miso Soup

    Soybean, seaweed, tofu, scallion.$2.50

  • 2. Seafood Miso Soup

    Miso soup with assorted seafood and egg.$5.95

  • 3. Seaweed Salad

    $4.95

  • 4. Spicy Baby Octopus Salad

    With spicy mayo.$7.50

  • 5. Vegetable Salad

    With ginger dressing.$4.50

  • 6. Avocado Salad

    With crabmeat, cucumber, tobiko, and mayo.$6.95

  • 7. Seafood Salad

    Octopus, scallop, tobiko, crab meat, lettuce, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$6.95
Combo Platters

  • Vegetable Makimono Platter (80)

    Two avocado maki, two cucumber maki, two cucumbers, and avocado maki, two sweet potato maki, two garden maki, two fruit maki.$49.99

  • Makimono Platter (90)

    Two spicy tuna maki, two spicy salmon maki, two spicy white tuna maki, two California maki, one shrimp tempura maki, one unagi maki, one tuna maki, one salmon maki.$69.99

  • Sushi & Maki Platter (88)

    Two spicy tuna maki, two spicy white tuna maki, two California maki, two Alaska maki, one spider maki, one shrimp tempura maki, two tuna sushi, two salmon sushi, two yellowtail sushi, two eel sushi, two shrimp sushi, two white tuna sushi.$89.99

  • Sushi, Sashimi & Maki Platter (92)

    Four shrimp sushi, four eel sushi, two tuna sushi, four white tuna sushi, four red snapper sushi, two salmon sushi, six tuna sashimi, six salmon sashimi, two spicy tuna maki, two spicy salmon maki, two California maki, one spider maki, one shrimp tempura maki.$110.99
Sushi Dinner

  • D1. Sushi (Regular)

    Chef’s choice of seven pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$19.95

  • D2. Suhsi (Deluxe)

    Chef’s choice of 10 pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$25.95

  • D3. Sashimi (Regular)

    Chef’s choice of 15 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$25.95

  • D4. Sashimi (Deluxe)

    Chef’s choice of 21 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$34.95

  • D5. Sushi & Sashimi Combo

    Chef’s choice of sushi, sashimi, and maki, 42 pieces total. For two. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$55.95

  • D6. Sushi (5 Kinds)

    Two tuna, two salmon, two white tuna, two Ebi, two eels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$22.95

  • D7. Spicy Maki (3 Kinds)

    Spicy tuna, spicy salmon, spicy white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$17.95

  • D8. Chirashi

    Chef’s choice of sashimi over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$19.95

  • D9. Maki Mono Combo

    Spicy tuna, alaska, sweet potato tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$15.50
Sushi & Sashimi

  • S1. Avocado

    $3.50

  • S2. Kanikama

    $3.50

  • S3. Tako (Octopus)

    $5.25

  • S4. Ika (Squid)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$4.95

  • S5. Saba (Mackerel)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$4.95

  • S6. Ebi (Cooked Shrimp)

    $4.95

  • S7. Maguro (Tuna)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$4.95

  • S8. Sake (Salmon)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$4.95

  • S9. Hamachi (Yellow-Tail)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.50

  • S10. Smoked Salmon

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$4.95

  • S11. Tai (Red Snapper)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$4.95

  • S12. Unagi (Eel)

    $5.50

  • S13. Toro (Tuna Belly)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$8.50

  • S14. White Tuna

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$4.95

  • S15. Hokkigai (Surf Clam)

    $4.95

  • S16. Amaebi (Sweet Shrimp)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.50

  • S17. Tobiko (Flying Fish Roe)

    $4.95

  • S18. Tamago (Egg Omelet)

    $3.50

  • S19. Inari (Fried Bean Curd)

    $3.95

  • S20. Ikura (Salmon Roe)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$6.25

  • S21. Masago (Smelt Roe)

    $4.95

  • S22. Tobiko or Uzura Tamag

    Flying Fish Roe or Quail Egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.95

  • S23. Ikura or Uzura Tamago

    Salmon roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$7.25

  • S24. Masago or Uzura Tamago

    Smelt roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.95

  • S25. Hotategai (Scallop)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.50

  • S26. Spicy Scallop

    Cooked scallop, tobiko, spicy mayo.$5.95

  • S27. Salmon Belly

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$6.50
Maki

  • M1. Kappa Maki (Cucumber)

    $3.50

  • M2. Oshinko Maki (Pickled Radish)

    $3.50

  • M3 Ume Shiso Maki

    Pickled plum, cucumber, shiso leaf.$3.95

  • M4. Natto Maki (Fermented Soybean)

    $3.95

  • M5. Avocado Roll

    $3.95

  • M6. Vegetarian Roll

    Cucumber, avocado, lettuce.$4.50

  • M7. Kani Maki (Crabmeat)

    $4.50

  • M8. Tamago Maki (Egg Omelet)

    $4.50

  • M9. Tekka Maki (Tuna)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$4.95

  • M10. Sake Maki (Salmon)

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$4.95

  • M11. Negihama Maki

    Yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.50

  • M12. Negitoro Maki

    Fatty tuna, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$8.95

  • M13. Unagi Maki

    Eel, cucumber, avocado.$6.50

  • M14. Alaska Roll

    Salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.95

  • M15. Boston Roll

    Smoked salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.95

  • M16. California Roll

    Crabmeat, cucumber, avocado.$5.50

  • M17. Crispy Salmon Skin Maki

    $6.50

  • M18. Spicy Tuna Roll

    Tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.95

  • M19. Spicy Salmon Roll

    Salmon, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.95

  • M20. Spicy Yellow-Tail Roll

    Yellow-tail, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$6.50

  • M21. Spider Roll

    Soft shell crab, cucumber, tobiko, spicy mayo.$8.95

  • M22. Tempura Roll

    Shrimp tempura, cucumber, tobiko, spicy mayo.$6.95

  • M23. Screaming Roll

    Cooked salmon, cucumber, spicy mayo.$5.95

  • M24. Volcano Roll

    Screaming roll, topped w/tobiko, Kani, scallop, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$9.95

  • M25. Caterpillar Roll

    Unagi maki topped avocado with eel sauce.$9.95

  • M26. Philly Roll

    Cream cheese, smoked salmon, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$5.95

  • M27. Rainbow Roll

    California roll topped with tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$9.95

  • M28. Dynamite Roll

    Kani, tobiko, cucumber, tempura flakes, spicy mayo.$6.50

  • M29. Spicy Toro Roll

    Fatty tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$9.95

  • M30. Spicy White Tuna Roll

    White tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$6.50

  • M31. Asahi Maki

    Shrimp tempura, tobiko, Kani, eel, lettuce, and spicy mayo.$9.95

  • M32. Tiger Roll

    Spicy salmon roll topped salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$9.95

  • M33. White Tiger Roll

    Spicy white tuna roll topped white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$9.95

  • M34. Sweet Potato Tempura Roll

    $4.95

  • M35. Mushroom Roll

    With cucumber and avocado.$5.95

  • M36. Fried Bean Curd Roll

    With cucumber, avocado, egg omelet.$5.95

  • M37. Crabmeat-Cream Cheese Roll

    With cucumber, avocado.$5.95

  • M38. Scallops Roll

    With cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$6.95

  • M39. Spicy Scallops Roll

    With cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$6.95

  • M40. White Tuna Roll

    With cucumber, avocado, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$6.50
Poke Menu

  • P1. Spicy Tuna & Salmon Poke Bowl

    Spicy tuna and salmon, red cabbage, cumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with unagi sauce, spicy mayo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95

  • P2. Spicy Salmon Poke Bowl

    Spicy salmon, red cabbage, cucumber, jalapeño, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$12.95

  • P3. Spicy Tuna Poke Bowl

    Spicy tuna, red cabbage, cucumber, jalapeno, seaweed salad, avocado, red bell and tobiko on a bed of sushi rice, served with spicy mayo and unagi sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$12.95

  • P4. Salmon & Mango Poke Bowl

    Salmon, red cabbage, cucumber, mango, scallion, avocado, red bell pepper on top of a bed of sushi rice, served with wasabi mayo and mango sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$12.95

  • P5. Tuna Poke Bowl

    Tuna, red cabbage, cucumber, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice, served with spicy mayo and unagi sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$12.95

  • P6. Tuna & Kimchi Poke Bowl

    Spicy Korean tuna, edamame, red bell pepper, sweet corn, red cabbage, kimchi, scallion and sesame seed on top of a bed sushi rice, served with spicy Korean sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$12.95

  • P7. Vegetable Bowl

    Edamame, red onion, cucumber, red bell pepper, sweet corn, avocado and mixed greens on top of a bed of sushi rice, served with ginger dressing on the side.$8.95

  • P8. Spicy Dynamite Poke Bowl

    Mixed crabmeat, tobiko, tempura flakes, spicy mayo with red cabbage, cucumber, avocado, edamame on top of a bed of sushi rice, served with eel sauce on the side.$13.95

  • P9. Spicy Double Tuna Poke Bowl

    Spicy tuna, spicy white tuna, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with eel sauce and spicy mayo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95

  • P10. Spicy Crunchy Tuna Poke Bowl

    Spicy tuna, tempura flakes, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed sushi rice, served with eel sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$13.95
Teriyaki

  • A. Chicken

    $14.95

  • B. Beef

    $15.95

  • C. Tofu

    $11.95

  • D. Tuna, Salmon, or Red Snapper

    $16.95
Crispy Katsu

  • A. Chicken

    $14.95

  • B. Fish Fillet

    $16.95
Yaki Udon (Stir Fried)

  • A. Chicken

    $10.95

  • B. Beef

    $11.95

  • C. Seafood

    $13.95

  • D. Vegetable

    $9.95
Japanese Fried Rice

  • A. Chicken

    $10.95

  • B. Beef

    $12.95

  • C. Seafood

    $13.95

  • D. Vegetable

    $8.95
Side Order

  • Teriyaki Sauce

    $1.00

  • Spicy Mayo

    $1.00

  • Ginger Dressing

    $1.00

  • Unagi Sauce

    $1.00

  • Sushi Rice

    $3.00

  • White Rice

    $2.00

  • Mochi Ice Cream

    Two pieces per order. Green tea or mango.$3.99

Direct Order Info