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Bar Mezzana

  • Not Available
  • 360 Harrison Ave, Boston, MA 02118, USA 360 Harrison Avenue Boston
Categories
Popular Items
  • Orecchiette

    The sausage is made from ground pork, ground fatback, salt, pepper, fennel seed, and coriander. It is cooked and crumbled and starts the sauce being crisped in olive oil. Next we add grilled chopped radicchio and diced caramelized fennel. The pasta goes in with the addition of a little butter and parsley. Finally the dish is tossed with Parmesan and plated garnished with Parmesan and breadcrumbs.$27.04
  • Tagliolini Bolognese

    Handmade tagliolini - Our ragu Bolognese contains the following ingredients; veal, pork, beef, chicken livers, onions, carrots, celery, tomato paste, red wine, whole milk, pureed tomatoes and chicken stock. We take a little bit of the ragu and thin it out with some chicken stock, add chiffonade sage, and mount it with butter. Once the noodles are added, the pasta is finished with grated parmesan. The pasta is garnished with more parmesan cheese and fried sage.$28.08
  • Chicken Under A Brick

    The chicken is brushed with a pesto of sage, rosemary, lemon, garlic and olive oil. It is seared in a pan with a weight on top, this process of pressing while cooking helps to ensure a very crispy skin and juicy chicken. It will be sitting on grilled escarole, seasoned with pickled golden raisins and capers. The next to the chicken will be a roman gnocchi (polenta that is seasoned with nutmeg, pecorino and mascarpone and set. It is then cut into rounds and baked topped with parmesan cheese) the dish is finished with a chicken jus seasoned with garlic and Calabrian chili.$33.28
  • Paccheri with one-pond de-shelled Lobster

    Paccheri is tossed with a lobster cream (lobster bodies, cream, onion, celery, carrot, garlic, tomato paste, whtie wine and spices) sliced green onion, dehydrated tomato, chopped Calabrian chili. Separately the meat from a 1 pound lobster warmed through with butter and olive oil. The pasta is placed in a bowl and topped with the lobster then garnished with sliced scallions.$40.56
  • Cacio e Pepe

    Spaghetti with pecorino, Parmesan, and black pepper.$24.96
  • Side of Asparagus

    Grilled asparagus spears $9.36
  • Salmon Crudo

    Faroe Island salmon lightly cured with citrus, served with an herb relish of thai flavors and some fried garlic. Bar Mezzana classic with a little touch of No Relation!$16.64
  • Grilled Octopus

    Octopus that has been brined and cooked in olive oil then grilled to order will be sitting on an anchoaide (garlic, egg yolks, white vinegar, canola oil, anchovies, salt and pepper). This is served with marinated fingerling potatoes (boiled and peeled fingerlings lemon zest, lemon juice, salt and pepper) the dish is finished with a salad of shaved red onion, parsley and Marash pepper.$22.88
  • Hamachi Crudo

    Yellowtail Crudo with Grapefruit vinaigrette and fresno chili - a Bar Mezzana Classic!$18.72
  • Bucatini Amatriciana

    Tomato sauce with guanciale (pork), red onion, black pepper and chili$23.92
Crudo
  • Bluefin Tuna Crudo

    Bluefin Tuna tartare served with basil, horseradish and shallots$18.72
  • Hamachi Crudo

    Yellowtail Crudo with Grapefruit vinaigrette and fresno chili - a Bar Mezzana Classic!$18.72
  • Salmon Crudo

    Faroe Island salmon lightly cured with citrus, served with an herb relish of thai flavors and some fried garlic. Bar Mezzana classic with a little touch of No Relation!$16.64
Antipasti & Salads
  • Corn Salad

    walnut, goat cheese, jalapeño$16.64
  • Fried Rabbit

    Chili mayo, herbs, pickled fennel$19.76
  • Grilled Octopus

    Octopus that has been brined and cooked in olive oil then grilled to order will be sitting on an anchoaide (garlic, egg yolks, white vinegar, canola oil, anchovies, salt and pepper). This is served with marinated fingerling potatoes (boiled and peeled fingerlings lemon zest, lemon juice, salt and pepper) the dish is finished with a salad of shaved red onion, parsley and Marash pepper.$22.88
  • Prosciutto, Fig, & Burrata Salad

    Thinly sliced prosciutto di San Danielle topped with fresh figs and burrata topped with arugula, fresh black pepper and olive oil.$22.88
  • Tomato Salad

    Refreshing tomato salad served with boquerone, saffron crouton and herbed ricotta$16.64
Pasta
  • Orecchiette

    The sausage is made from ground pork, ground fatback, salt, pepper, fennel seed, and coriander. It is cooked and crumbled and starts the sauce being crisped in olive oil. Next we add grilled chopped radicchio and diced caramelized fennel. The pasta goes in with the addition of a little butter and parsley. Finally the dish is tossed with Parmesan and plated garnished with Parmesan and breadcrumbs.$27.04
  • Paccheri with one-pond de-shelled Lobster

    Paccheri is tossed with a lobster cream (lobster bodies, cream, onion, celery, carrot, garlic, tomato paste, whtie wine and spices) sliced green onion, dehydrated tomato, chopped Calabrian chili. Separately the meat from a 1 pound lobster warmed through with butter and olive oil. The pasta is placed in a bowl and topped with the lobster then garnished with sliced scallions.$40.56
  • Cacio e Pepe

    Spaghetti with pecorino, Parmesan, and black pepper.$24.96
  • Bucatini Amatriciana

    Tomato sauce with guanciale (pork), red onion, black pepper and chili$23.92
  • Ravioli

    Housemade ravioli stuffed with 'nduja and whipped ricotta and tossed with fresh corn$27.04
  • Tagliolini Bolognese

    Handmade tagliolini - Our ragu Bolognese contains the following ingredients; veal, pork, beef, chicken livers, onions, carrots, celery, tomato paste, red wine, whole milk, pureed tomatoes and chicken stock. We take a little bit of the ragu and thin it out with some chicken stock, add chiffonade sage, and mount it with butter. Once the noodles are added, the pasta is finished with grated parmesan. The pasta is garnished with more parmesan cheese and fried sage.$28.08
Secondi
  • Chicken Under A Brick

    The chicken is brushed with a pesto of sage, rosemary, lemon, garlic and olive oil. It is seared in a pan with a weight on top, this process of pressing while cooking helps to ensure a very crispy skin and juicy chicken. It will be sitting on grilled escarole, seasoned with pickled golden raisins and capers. The next to the chicken will be a roman gnocchi (polenta that is seasoned with nutmeg, pecorino and mascarpone and set. It is then cut into rounds and baked topped with parmesan cheese) the dish is finished with a chicken jus seasoned with garlic and Calabrian chili.$33.28
  • 18 oz NY Strip

    A prime NY strip grilled with salt and pepper and basted with butter and roasted garlic brushed on with thyme and rosemary brush. Served with roasted cipollini onions that have been cooked down in balsamic vinegar and sugar. The steak will be topped with truffle butter (truffle peeling, butter, truffle oil, fried garlic, lemon juice, lemon zest) and served with a shaved radish and parsley salad dressed with olive oil, lemon juice and salt.$69.68
  • Grilled Black Bass

    Black Bass served with fingerling potato and salsa verde$36.40
Contorno
  • Side of Asparagus

    Grilled asparagus spears $9.36
  • Side of Potatoes

    The potatoes are boiled with aromatics. They are slightly smashed then crisped up in olive oil.$9.36
  • Side of Roasted Mushrooms

    King trumpet, button and shitake mushrooms and sauteed with shallot and rosemary and thyme. Finished with a little butter and chopped parsley.$9.36
Others
  • Extra Parmesan Cheese

    $1.80
  • Extra Chili Flake

    $1.80
  • Plastic Utensils

    $0.000

Direct Order Info

No Info
We currently do not have direct ordering information for this restaurant.
Terms
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