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Ariana Restaurant

  • Not Available
  • 384 Western Avenue Boston, MA 02135
Categories
Popular Items
  • Qabili

    Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.$21.95
  • Bowlawni

    Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.$6.95
  • Vegetarian Special

    A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice.$20.95
  • Kaddo

    Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce.$6.95
  • Mantu

    Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.$6.95
  • Mourgh Challow

    Chicken breast sautéed with spices, yellow split peas, yogurt, cilantro, and curry. Served with challow rice.$18.95
  • Banjan

    Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.$6.95
  • Tikka Kabob

    Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic then grilled. Served with sautéed lentils and pallow rice.$22.95
  • Aushak

    Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.$6.95
  • Bowlawni Kaddo

    Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro and afghan seasonings served with mint yogurt.$6.95
Appetizers
  • Bowlawni

    Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.$6.95
  • Kaddo

    Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce.$6.95
  • Mantu

    Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.$6.95
  • Banjan

    Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.$6.95
  • Aushak

    Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.$6.95
  • Bowlawni Kaddo

    Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro and afghan seasonings served with mint yogurt.$6.95
Soup & Salads
  • Mashawa

    Lamb, munge beans, chick peas, black-eyed peas and yogurt.$6.95
  • Aush

    Homemade noodle soup served with beef sauce and mint yogurt.$6.95
  • Salata

    Mixed green salad with pomegranate or balsamic vinaigrette dressing.$6.95
  • Shor Nakhod

    Mixed greens, potatoes, and chickpeas. Served with cilantro vinaigrette dressing.$6.95
Side Orders
  • Sabzi

    Spinach sautéed with onions, garlic, salt and black pepper.$6.95
  • Bamiya

    Okra sautéed with onions, fresh tomatoes, black pepper and garlic sabzi spinach sautéed with onions, garlic, salt and black pepper.$6.95
  • Lentils

    Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper.$6.95
  • Laghatac

    Eggplant sautéed with onions, tomatoes, pepper and garlic.$6.95
Entrées (Lamb)
  • Qabili

    Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.$21.95
  • Chopan

    Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice.$34.95
  • Seekh Kabob

    Char-broiled leg of lamb marinated in a puree of onion, sun-dried baby grapes and garlic, served with sautéed eggplant and pallow rice.$22.95
  • Dopiaza

    Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice.$21.95
  • Sabzi Challow

    Spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice.$20.95
  • Lamb Lawand

    Leg of lamb sautéed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sautéed spinach and challow rice.$20.95
  • Korma Challow

    Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.$20.95
Entrées (Chicken & Fish)
  • Mourgh Kabob

    Char-boiled marinated chicken breast served with sautéed spinach and pallow rice..$19.95
  • Mourgh Salata

    Fresh boneless chicken breast marinated then grilled. Served on mixed green salad with grilled vegetables and vinaigrette dressing.$18.95
  • Trout

    Filet of trout seasoned and pan fried, served with eggplant and challow rice.$18.95
  • Mourgh Challow

    Chicken breast sautéed with spices, yellow split peas, yogurt, cilantro, and curry. Served with challow rice.$18.95
Entrées (Beef)
  • Kofta Kabob

    Two skewers of freshly grilled ground beef seasoned with special blend of species, served with salata and challow rice$19.95
  • Aushak

    Ravioli filled with leek and scallions, topped with ground beef. Served on a garlic and mint yogurt sauce.$19.95
  • Kofta Challow

    Beef meatballs with Afghan seasoning sautéed with sundried tomatoes, hot peppers and cooked with green peas in a fresh tomato sauce. Served with challow rice.$18.95
  • Mantu

    Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce.$18.95
  • Tikka Kabob

    Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic then grilled. Served with sautéed lentils and pallow rice.$22.95
Vegetarian Appetizers
  • Banjan

    Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes. Served on a garlic and mint yogurt sauce.$6.95
  • Bowlawni

    Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes. Garnished with mint yogurt.$6.95
  • Bowlawni Kaddo

    Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro, and Afghan seasonings. Served with mint yogurt.$6.95
  • Vegetarian Aush

    Homemade noodles with fresh vegetable soup severed with yogurt$6.95
  • Vegetarian Aushak

    Ravioli filled with leeks and scallions topped with yellow split peas and carrot sauce. Served on garlic and mint yogurt sauce.$6.95
  • Vegetarian Kaddo

    Pan-fried then baked baby pumpkin seasoned with sugar. Served on a garlic yogurt sauce.$6.95
Vegetarian Entrées
  • Banjan and Kaddo Challow

    Pan-fried then baked pumpkin and eggplant served with fresh tomato and yogurt sauce and challow rice.$18.95
  • Korma Challow

    Fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow.$17.95
  • Vegetarian Special

    A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice.$20.95
  • Sabzi Challow

    Spinach sautéed with afghan seasonings served with garlic, mushrooms and challow rice.$17.95
  • Aushak

    Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce.$18.95
Desserts
  • Feereny

    Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis.$5.95
  • Bucklawa

    Layers of homemade thin pastry with walnuts, almonds and pistachios, then baked and finished with honey caramel.$5.95
  • Sheerehk

    Homemade ice cream served with pistachio and cardamom.$5.95
  • Pineapple Cake

    Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom.$7.50

Direct Order Info

No Info
We currently do not have direct ordering information for this restaurant.
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